I'd bought a bottle of Forty Creek Barrel Select a few days earlier. I'd heard good things about it, then tried a miniature while reading Davin de Kergommeaux's book Canadian Whisky: The Portable Expert.
And yesterday afternoon, curious about what a Manhattan made with good Canadian whisky tasted like, I bought a bottle of good vermouth -- at least, a bottle of better vermouth than I already owned: Martini & Rossi Rosato, sort of a rose cross between sweet and dry vermouth.
So: The first period came and went while I was running some errands (though I did catch the Rangers' goal about a minute and a half in). During the second period, I tried the Barrel Select neat and with a drop of water in a Glencairn glass (a notes post will turn up at some point, after a couple more tastings).
For the third period -- and say what you like about hockey, you have plenty of time to work out snack plans between periods -- I went with a simple 2-to-1 whisky-to-vermouth, on the rocks with a cherry. It was a nice drink, the Rosato a lot more assertive than the sweet vermouths bartenders have been putting in my Manhattans on the rocks all these years.
- 2 oz. Forty Creek Barrel Select Canadian whisky
- 1 oz Martini & Rossi Rosato vermouth
- 2 dashes Angostura bitters