Sunday, November 20, 2011
The mason jar with raspberries, sugar, and Catoctin Creek's Mosby's Spirit was supposed to remain sealed until closer to Christmas, but I had to pour off a little sample last night to see how things were progressing.
They are progressing very well. What was two months ago a clear spirit is now a gorgeous dark-red cordial. I wish I'd had a lighter hand with the sugar -- the rye and berries by themselves would make a lovely drink, and you can always add sweetness -- but it works as it is for evening sipping and serves as the base for a refreshing highball. Though, given the time of year, I expect more of it will wind up poured into coffee than over crushed ice.
Now the question is, will there be any left by Christmas Eve?